Introduction:
Chicken empanadas are a mouthwatering culinary delight that originated in Latin America but have gained popularity worldwide. These savory pastries filled with seasoned chicken are perfect for parties, picnics, or even as a satisfying meal. In this recipe, we will guide you through the process of making homemade chicken empanadas from scratch. From preparing the dough to creating a flavorful chicken filling, this step-by-step guide will help you achieve crispy and delicious empanadas that are sure to impress your friends and family.
Ingredients
For the dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter, chilled and cut into small cubes
- 1 egg
- ½ cup ice water
For the filling:
- 2 cups cooked chicken, shredded
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 red bell pepper, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ cup tomato sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Dough Preparation
- In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together the egg and ice water. Make a well in the center of the flour mixture and pour in the egg mixture. Stir until the dough comes together.
- Transfer the dough onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- Heat olive oil in a skillet over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened and slightly caramelized.
- Add the shredded chicken, cumin, paprika, dried oregano, tomato sauce, salt, and pepper to the skillet. Stir well to combine all the ingredients. Cook for an additional 5 minutes, allowing the flavors to meld. Remove from heat and let the filling cool.
Assembly and Baking
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Remove the chilled dough from the refrigerator and divide it into small portions. Roll out each portion on a lightly floured surface to form a circle with about 1/8-inch thickness.
- Spoon a generous amount of the chicken filling onto one half of the dough circle, leaving a border around the edges. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly to seal.
- Place the assembled empanadas on the prepared baking sheet. Repeat the process with the remaining dough and filling.
- Optional: Beat an egg in a small bowl and brush it lightly over the empanadas to give them a golden color when baked.
- Bake the empanadas in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.
- Remove the empanadas from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Serving Suggestions
- Serve the chicken empanadas as an appetizer, snack, or main course.
- Accompany them with a dipping sauce like chimichurri, salsa, or sour cream.
- Serve alongside a fresh green salad or rice and beans for a complete meal.
Conclusion
In conclusion, chicken empanadas are a versatile and delicious dish that can be enjoyed on various occasions. The combination of a flaky, buttery crust and a flavorful chicken filling makes them a crowd-pleaser. By following the recipe provided, you can create your own batch of golden-brown empanadas that are packed with savory goodness. Whether you serve them as appetizers, snacks, or a main course, these homemade chicken empanadas are sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure to create these delectable treats. Get ready to enjoy the tantalizing aroma and taste of homemade chicken empanadas!
Enjoy your delicious homemade chicken empanadas!
