Feta cheese is a favorite in many kitchens, adding that creamy, tangy goodness to everything from salads to sandwiches. But have you ever opened a block of feta, used a bit, and then found yourself wondering, “How long does feta cheese last?” You’re not alone! This guide covers everything you need to know to keep your feta fresh and tasty for as long as possible, along with some tasty recipe ideas to get the most out of your cheese.
How Long Does Feta Cheese Last?
The shelf life of feta cheese can vary depending on how it’s stored and whether it’s been opened or not. On average, feta cheese lasts around a week once opened if it’s kept in the fridge, but there are ways to extend its life. Below, we’ll dive into storage tips, how to spot bad feta, and answer your burning questions.
How to Store Feta Cheese Properly
Feta is traditionally kept in brine, and keeping it stored in this liquid is the best way to ensure its freshness. But if you’ve bought feta and it didn’t come with brine, don’t worry! Here’s how to store it both with and without brine.
Storing Feta in Brine
If your feta comes in brine (a salty water solution), it’s a good sign. That brine is what helps preserve the cheese. Here’s what to do:
- Leave it in the brine: This is the simplest option. Just store the feta in its original container in the fridge. Make sure the cheese is fully submerged.
- Make your own brine: If the original brine is low or you’ve discarded it, you can make your own by dissolving about 2 teaspoons of salt in a cup of water. Make enough to fully submerge the cheese.
Stored in brine, feta cheese lasts up to 3 weeks. Just make sure to replace the brine if it starts looking cloudy or slimy.
Storing Feta Without Brine
No brine? No problem. You can store feta in an airtight container to prevent it from drying out. You can also cover it in olive oil, which adds flavor and helps extend the shelf life to about 1-2 weeks.
How to Tell if Feta Cheese Has Gone Bad
Wondering if your feta is still good to use? Here are some key signs that your cheese may have spoiled:
- Slimy texture: Feta should be crumbly, not slimy. If it feels slippery to the touch, it’s a bad sign.
- Off smell: Feta has a unique, tangy smell, but if it starts to smell sour or “off,” it’s time to toss it.
- Mold: While some cheeses thrive with mold, feta isn’t one of them. If you see any discoloration or fuzz, it’s no longer safe to eat.
How to Extend the Shelf Life of Feta Cheese
If you’re not ready to finish that block of feta just yet, here are a few tricks to keep it fresh longer:
- Keep it cold: Feta is a fresh cheese, so it should always be stored in the refrigerator at 40°F or lower.
- Submerge it in oil: As mentioned before, storing feta in olive oil is a great way to lock in moisture and keep the cheese fresh for up to 2 weeks. Bonus: The oil will absorb the feta’s flavor, making it perfect for dressings.
- Use a brine solution: Brine helps preserve the texture and taste of feta. If you don’t have brine, make your own with salted water.
- Freeze it: While feta can lose some of its texture when frozen, it’s still a good option if you won’t use it right away. To freeze, cut the feta into small blocks and wrap each piece tightly in plastic wrap, then put it in an airtight container. Frozen feta lasts for up to 3 months.
Tasty Recipes to Use Your Feta Cheese
If you’ve got a fresh block of feta on hand, here are a few delicious ways to enjoy it:
1. Greek Salad
This classic recipe is a great way to let the tangy flavor of feta shine. Toss together cucumbers, tomatoes, red onions, and Kalamata olives, then crumble feta over the top. Drizzle with olive oil and a sprinkle of oregano for a refreshing and satisfying dish.
2. Baked Feta Pasta
Made famous on TikTok, this dish is not only easy but also incredibly delicious. Simply place a block of feta in the middle of a baking dish, surround it with cherry tomatoes, drizzle with olive oil, and bake. Once everything is soft and roasted, mix it all together with pasta and fresh basil.
3. Feta-Stuffed Peppers
For a great appetizer or snack, stuff mini bell peppers with a mixture of feta, cream cheese, and herbs. Bake until soft and serve with crusty bread.
FAQs: How Long Does Feta Cheese Last?
Q: How long does feta cheese last after opening?
A: Feta cheese lasts about 5-7 days in the fridge once opened if it’s stored without brine. However, it can last up to 3 weeks if stored in brine or submerged in oil.
Q: Can you freeze feta cheese?
A: Yes, you can freeze feta cheese. Although it may lose some of its texture, frozen feta can be kept for up to 3 months. Thaw it in the fridge before using it.
Q: How long does feta cheese last in brine?
A: When stored in brine, feta cheese can last up to 3 weeks. Just make sure the brine is fresh and the cheese is fully submerged.
Q: What happens if you eat spoiled feta?
A: Eating spoiled feta can cause food poisoning. Signs of bad feta include a sour smell, slimy texture, or visible mold.
Now you know the answer to “How long does feta cheese last” and how to keep it fresh for as long as possible. With the right storage techniques, you can enjoy your feta cheese for weeks, whether you’re crumbling it over salads or baking it into pasta dishes. Just remember to keep an eye out for spoilage signs and store it in brine or oil for the best results.
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